እንጀራ (Fresh Injera)
Ethiopia’s iconic soft, spongy flatbread made from teff flour and naturally fermented for a slightly tangy flavor. Served as a base for various stews and dishes, its unique texture makes it perfect for scooping up flavorful wots and tibs. A staple of Ethiopian cuisine! 🌾🥙
Ethiopia’s iconic soft, spongy flatbread made from teff flour and naturally fermented for a slightly tangy flavor. Served as a base for various stews and dishes, its unique texture makes it perfect for scooping up flavorful wots and tibs. A staple of Ethiopian cuisine! 🌾🥙
Ethiopia’s iconic soft, spongy flatbread made from teff flour and naturally fermented for a slightly tangy flavor. Served as a base for various stews and dishes, its unique texture makes it perfect for scooping up flavorful wots and tibs. A staple of Ethiopian cuisine! 🌾🥙