ክትፎ /Kitfo

A beloved Ethiopian delicacy made from freshly minced beef, seasoned with mitmita (spicy chili powder), Korerima (black cardamom powder) and niter kibbeh (Ethiopian spiced butter). Traditionally served raw (tere), lightly cooked (leb leb), or fully cooked, accompanied by ayib (Ethiopian cottage cheese) and gomen (collard greens). Best enjoyed with injera or kocho (Ethiopian flatbread). 🥩🔥