A rich and creamy Ethiopian stew made from roasted chickpea flour (shiro), slow-cooked with onions, garlic, and berbere spice for a deep, flavorful taste. This vegan-friendly dish is hearty, comforting, and served with injera.
A rich and creamy Ethiopian stew made from roasted chickpea flour (shiro), slow-cooked with onions, garlic, and berbere spice for a deep, flavorful taste. This vegan-friendly dish is hearty, comforting, and served with injera.